KARACHI: Shikanji, a beloved beverage in Pakistan and subcontinent, boasts diverse regional variations. While the subcontinent typically includes black salt and mint, other renditions may vary. Quick to prepare, this drink is perfect for Iftar gatherings or as a revitalizing treat.
Ingredients
2 Cups Water
2 Tablespoons Sugar
1/3 Cup Lemon Juice |
Mint Leaves (for garnish)
Lemon Slices (for garnish)
Method
In a blender, combine 2 cups of water
Add sugar and lemon juice, blend it well
Adorn the glass rim with sugar
Add ice and lemon slices to the glass, then pour in the prepared shikanjabeen
Garnish with mint leaves and serve chilled
