Libyans make and distribute Bazin bread (a bread made from barley, water, and salt) used in a traditional dish for the holy month of Ramadan Iftar meal, in Tajoura, east of Tripoli.

Libyans make and distribute Bazin bread (a bread made from barley, water, and salt) used in a traditional dish for the holy month of Ramadan Iftar meal, in Tajoura, east of Tripoli.
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