RIYADH: September brings a delightful abundance of fresh local fruits including, dates, olives, pomegranates, and other seasonal fruits, to Saudi Arabia, marking a vibrant season for the Kingdom’s agricultural sector.
Dates, olives, and pomegranates are just a few of the delicious treats that fill the markets during this time of year. Citizens and residents alike eagerly embrace the opportunity to enjoy these nutritious and flavorful fruits that make up the rich agricultural heritage of the Kingdom.
Dates, a cultural icon of Saudi Arabia, are produced in abundance. The Kingdom boasts a diverse selection — over 309 varieties — of these sweet and nutritious fruits.
The successful implementation of agricultural development plans has led to a significant increase in date production, with the country achieving a self-sufficiency rate of 124% and annual production exceeding 1.6 million tons, Saudi Press Agency (SPA) reported.
As the harvest season begins, farmers across Saudi Arabia work tirelessly to supply the markets with a variety of fresh fruits, including olives, pomegranates, citrus fruits, bananas, grapes, almonds, guava, and apples. These local products contribute to a robust agricultural economy and enhance food security in the Kingdom. Figs and grapes, beloved summer fruits, also see a surge in demand during this time.
The Harvest Season campaign, launched by the Ministry of Environment, Water, and Agriculture, highlights its importance in securing self-sufficiency and providing fresh, high-quality produce to consumers.
The Kingdom of Saudi Arabia’s commitment to sustainable agriculture and to supporting local farmers is evident in its efforts to improve product quality and achieve the highest standards. As a result, the current season is expected to witness a significant increase in production and self-sufficiency in many local agricultural products.
This reflects the shared commitment of farmers and consumers to preserving Saudi Arabia’s valuable agricultural heritage.
