Wafer Cake Recipe

ISLAMABAD: There is nothing more satisfying than layers of wafer with chocolate mousse. Try this incredibly sweet and chocolaty Wafer Cake to brighten your day.

Ingredients:

• 1 cup chocolate chips
• 1 cup cream
• 1 cup milk
• 1 ½ tbsp gelatin
• 2 cups milk
• 3 tbsp cornstarch
• ⅓ cup sugar
• 2 eggs (lightly beaten)
• 1 tsp vanilla essence
• Chocolate wafers as needed
• Caramel sauce for topping
• Peanuts for garnish

Instructions:

1. In a bowl, melt the chocolate chips. Add the milk and gelatin, mixing well.
2. In another bowl, combine the whipped cream and chocolate milk mixture.
3. In a pan, whisk together the milk, sugar, and cornstarch over medium-low heat until thickened, whisking continuously to avoid lumps.
4. Remove from heat, add 2 tablespoons of the mixture to the beaten eggs and mix well. Return the egg mixture to the pan and cook on low flame for 3-4 minutes while whisking. Remove from heat, add vanilla essence, and whisk until well combined. Let it cool to room temperature.
5. In a dish, layer chocolate wafers and pour chocolate mousse on top. Refrigerate for 30 minutes.
6. Add another layer of chocolate wafers and pour the vanilla custard on top. Refrigerate for another 30 minutes.
7. Add a final layer of chocolate wafers and refrigerate for 10-20 minutes before serving.
8. Top with additional wafers, caramel sauce, and serve chilled.