ISLAMABAD: Indulge in the irresistible Strawberry Cream Delight, offering the perfect blend of strawberries and cream right in your home.
Ingredients:
For the Crust
Marie biscuits: 200 g / 2 cups
Unsalted butter (melted): 80 g / 1/3 cup
For the Whipped Cream
Whipping Cream: 1 pack
Cream: 50 g / 1/4 cup
For the Strawberry Puree
Strawberries: 300 g / 2 ½ cups
Caster sugar: 50 g / ¼ cup
For the Strawberry Whipped Cream
Whipped cream
Strawberry puree
Gelatin: 15 g / 2 tbsp
For Assembling
Prepared biscuit crust
Strawberry whipped cream
Strawberry slices (as needed)
Strawberry jelly (water: 350 g / 1 ¼ cup + strawberry jelly powder pack)
Instructions
Blend the biscuits until finely ground, then add melted butter and blend again. Set aside.
In a bowl, beat the Whipping Cream until fluffy and stiff peaks form.
Add the Cream and beat again until well combined. Set aside.
Blend the strawberries, caster sugar, and water until smooth. Set aside.
Combine the whipped cream with the strawberry puree, beating well. Add the gelatin and beat again until fully incorporated.
In a dish, spread a layer of the prepared biscuit crust. Refrigerate for 5-10 minutes. Then layer with strawberry whipped cream and strawberry slices. Repeat this step two more times. Refrigerate for half an hour.
To prepare the strawberry jelly, heat water in a pan until boiling. Add the strawberry jelly powder and cook until fully dissolved.
Pour the prepared jelly mixture over the dessert and let it cool at room temperature.
Your Strawberry Cream Delight is ready. Serve and enjoy.
