ISLAMABAD: Discover the traditional method for preparing Rabri Doodh, a delightful milk-based dessert. Master the art of crafting this delicious treat at home with following straightforward recipe.
Ingredients:
Ingredients for Soaked Chia Seeds:
Water, as needed
Tukhmalanga (Basil seeds), 1 tablespoon
Ingredients for Sabudana Preparation
Water, as needed
Sabudana, 1/2 cup
Milk, 2 liters
Cardamom Powder, 1/4 teaspoon
Slurry (Water, 1/4 cup + Corn flour)
Soaked Chia Seeds (as required)
Cooked Sabudana (as required)
Ingredients for Assembling
Crushed Ice Cubes, as needed
Prepared Milk (as needed)
Chopped Almonds, as needed
Instructions
In a glass, combine water and tukhmalanga. Let it soak for fifteen minutes.
In a saucepan, bring water to a boil. Add sabudana and cook until translucent and soft. Strain and set aside.
In a large pot, melt sugar until caramelized. Add milk and cook for 2 to 3 minutes, stirring constantly.
Stir in cardamom powder and slurry mixture. Continue cooking until slightly thickened. Add soaked tukhmalanga and cooked sabudana. Cook for an additional minute.
In serving glasses, place crushed ice cubes. Pour in the prepared milk mixture and sprinkle with chopped almonds.
Your Rabri Doodh is now ready to be enjoyed.
