ISLAMABAD: A blend of sweet and tangy flavours, Plum chutney, traditionally a staple in some regional cuisines, has recently gained widespread popularity for its versatility and ability to elevate both simple and sophisticated dishes.
Cooks at home and in restaurants experiment with this delicious mixture, adding a pinch of flavor to various recipes.
Health Benefits and Home Recipes
Besides its robust taste, plum chutney also has numerous health benefits. Plum is rich in vitamins, antioxidants, and fiber, making it a flavorful yet nutritious addition to meals.
If you are looking to experiment in your kitchens, here’s a simple plum chutney recipe:
Ingredients
2 cups fresh plums, pitted and chopped, 1 cup brown sugar, 1 cup apple cider vinegar, 1 teaspoon ginger, grated, 1 teaspoon cinnamon, 1/2 teaspoon cumin, and Pinch of salt
Instructions
Combine all ingredients in a saucepan over medium heat. Bring to a boil, reduce the heat, and simmer for 30-40 minutes, stirring occasionally.
Once the mixture has thickened, let it cool before transferring to a jar. You can store it for a month or more in the refrigerator and let your taste buds embark on a flavorful journey.
