ISLAMABAD: Masala lassi is a savory variation of the drink, perfect for those who prefer a less sweet option.
Ingredients:
1 cup yogurt
1 tsp cumin seeds
1/2 tsp chaat masala
1/2 tsp black pepper powder
Salt, to taste
Coriander leaves
Mint leaves
Water, as needed
Ice cubes
Instructions
Begin by combining the yogurt, cumin seeds, chopped coriander leaves, mint leaves, chaat masala, salt, and black pepper powder in a jar.
Add a little water and use a hand blender to mix everything until smooth, which should take about 5 to 6 minutes to reach a creamy consistency.
Once blended, transfer the mixture to a larger jar, add more water, and incorporate the ice cubes. Stir well, garnish with fresh coriander leaves, and enjoy your homemade masala lassi.
