ISLAMABAD: Roasted hazelnuts are blended into a smooth paste and mixed with coconut oil, sugar, cocoa powder, and vanilla extract. This easy homemade version of Nutella is a delightful indulgence in every bite.
Ingredients:
2 cups hazelnuts
1/2 cup sugar
4 tablespoons cocoa powder
2 tablespoons coconut oil
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 180°C. Spread the hazelnuts on a baking sheet and roast for about 10-12 minutes.
Once roasted, let them cool, then rub them with a cloth to remove most of the skin.
Place the hazelnuts in a food processor and blend for about 5 minutes until you achieve a thick, creamy hazelnut butter.
Add the coconut oil and blend for an additional minute. Then incorporate the sugar, cocoa powder, and vanilla extract, blending until well mixed.
Transfer the mixture to a storage container, where it will firm up as it cools. Your homemade Nutella is now ready to enjoy.
