ISLAMABAD: Here’s a refreshing twist on lemonade: freeze some into ice cubes to keep your drinks from getting diluted!
Ingredients:
3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced
Directions
In an 8-quart saucepan combine water, sugar and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
Stir in lemon juice. Cool for 15 minutes. Remove ginger. Refrigerate lemonade at least for one hour, or until chilled.
Serve over ice, and garnish with lemon slices.
