ISLAMABAD: A dal sandwich can turn your breakfast into a delicious meal when prepared the right way. This recipe makes use of leftover dal from last night’s dinner.
Ingredients:
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
1/2 cup cucumber, diced
1/2 cup grated cheese
1/2 tbsp chilli flakes
1 tsp oregano
1 tbsp butter
Leftover dal
2-4 slices of bread
Instructions:
Spread a layer of dal on one slice of bread.
Layer the chopped veggies on top.
Add a slice of cheese and sprinkle with the seasonings.
Cover with another slice of bread.
In a pan, melt some butter and place the sandwich in it. Cook until it’s golden brown.
Remove from the pan, and your protein-packed dal sandwich is ready to enjoy.
