ISLAMABAD: Creamy fruit chaat is a popular choice for Iftar during Ramadan, offering a refreshing and nutritious option to break the fast. Prepared with a variety of fresh fruits and cream, it is often prepared with a spicy dressing made with chaat masala, and a hint of black salt.
During Ramadan, when fasting from dawn till dusk is observed, fruit chaat provides a replenishing burst of vitamins, minerals, and hydration, helping to rejuvenate the body after a day of fasting.
Creamy fruit chaat is a delightful variation of the traditional fruit chaat, combining the freshness of fruits with a creamy dressing. Here’s a simple recipe to make creamy fruit chaat:
Ingredients:
Fresh fruits (of your choice), chopped into bite-sized pieces, 1 cup plain cream, 2-3 tablespoons powdered sugar, 1/2 teaspoon chaat masala, 1/4 teaspoon black salt, 1/4 teaspoon red chili powder (optional), chopped nuts (such as almonds, cashews, or pistachios) for garnish
Instructions:
- In a large mixing bowl, combine the cream, powdered sugar, chaat masala, black salt, and red chili powder (if using). Mix well until smooth and creamy. Adjust the sweetness and seasoning according to your taste preferences.
- Add the chopped fruits to the creamy dressing in the mixing bowl. Gently toss the fruits until they are evenly coated with the creamy mixture.
- Transfer the creamy fruit chaat to a serving dish.
- Garnish the creamy fruit chaat with chopped nuts, if desired, for added flavor and texture.
Serve the creamy fruit chaat immediately as a refreshing starter for Iftar or as a light and nutritious dessert option. Enjoy the creamy fruit chaat with family and friends during Ramadan or any time you crave a delicious and healthy treat!
