PESHAWAR: The rapid growth of Pakistan’s population, surpassing 242.8 million, has exacerbated challenges in the food sector, leading to increased smuggling of perishable and non-perishable goods.
This illicit trade not only hampers local food industries but also contributes to significant economic losses, estimated at USD 2.63 billion annually. Key items like milk, oil, sugar, and wheat are particularly affected, undermining local manufacturing and investor confidence.
Dr. Zialkat Ali Malik highlights Pakistan’s struggle with one of the highest levels of illicit trade in Asia, exacerbated by porous borders and widespread tax evasion. The Pakistan Business Council reports losses amounting to US$ 68 billion, representing 20% of the formal economy. Addressing this issue, Pakistan has implemented stringent regulations under SRO-237, mandating imported packaged foods to meet specific quality standards, including halal certification and bilingual labeling.
These measures have reduced grey imports and incentivized local production, with small-scale manufacturers seizing new market opportunities. The enforcement of these regulations has also seen foreign brands entering Pakistan’s market legally, fostering compliance and enhancing food safety standards. Despite these strides, Dr. Malik emphasizes the need for broader mechanisms to combat illegal trade comprehensively.
In Khyber Pakhtunkhwa, the Food Safety and Halal Food Authority recently intercepted over 3000 liters of adulterated milk being smuggled from Punjab, underscoring ongoing efforts to curb illicit practices. Director General Wasif Saeed has affirmed a zero-tolerance policy against food adulteration and smuggling, ensuring stringent penalties for offenders.
Secretary Food KP, Zareeful Mani, has initiated joint operations across border districts to monitor essential food transportation and prevent smuggling of wheat, sugar, poultry, and milk. These efforts include establishing control rooms to oversee food stock and combat hoarding, reflecting the government’s commitment to stabilize food prices and ensure public access to essential commodities.
Pakistan’s battle against food smuggling is pivotal for economic stability and public welfare. By enforcing strict regulations, enhancing surveillance, and fostering local production, Pakistan aims to mitigate economic losses, safeguard food safety, and promote sustainable growth.
