ISLAMABAD: Discover how to create the perfect Chicken Burrito at home with our easy, step-by-step recipe. Savor a delicious Chicken Burrito with this simple and flavorful guide.
Ingredients:
For Chicken Preparation:
Chicken fillets: 3-4
Chilli sauce: 2 tbsp
Garlic powder: 1 tsp
Black pepper powder: 1 tsp
Mustard paste: 1 tbsp
Red chilli flakes: 1 tbsp
Salt: 1/2 tsp
Oil: as required
For Chicken Mixture:
Salt: 1 tsp
Black pepper powder: 1 tsp
Prepared chicken
Jalapenos (chopped): as required
For Salsa Preparation:
Onion (chopped): 1 cup
Tomato (chopped): 1 cup
Sweet corn: 1 cup
Capsicum (chopped): 1 cup
Tomato ketchup: 1/2 cup
Green coriander (chopped): 1/2 cup
Mixed herbs: 1 tsp
Salt: 1/2 tsp
Crushed black pepper: 1 tsp
Vinegar: 1 tbsp
For Mexican Rice:
Oil: 3 tbsp
Garlic (chopped): 1 tbsp
Tomato puree: 1 cup
Red chilli powder: 1 tbsp
Salt: 1 tbsp
Paprika powder: 1 tbsp
Red chilli flakes: 1 tbsp
Water: 4 cups
Soaked rice: 2 cups
Directions:
In a bowl, mix the chicken fillets with chili sauce, garlic powder, black pepper powder, mustard paste, red chili flakes, and salt.
Heat oil in a pan and shallow fry the marinated chicken fillets for 1-2 minutes on each side, until 80% cooked. Cut the chicken into chunks and set aside.
In another pan, heat oil and sauté onion for a minute. Add tomato puree, salt, black pepper powder, and cook for 1-2 minutes.
Add the prepared chicken and chopped jalapenos to the pan, cooking for an additional 1-2 minutes. Set aside.
In a bowl, combine the chopped onion, tomato, sweet corn, capsicum, tomato ketchup, green coriander, mixed herbs, salt, crushed black pepper, and vinegar to prepare the salsa.
To make Mexican rice, heat oil in a pot and sauté the chopped garlic for a minute. Add tomato puree, red chili powder, salt, paprika powder, and red chili flakes, cooking briefly.
Pour in water and bring to a simmer. Add the soaked rice and cook until 80% of the water evaporates. Cover and steam over low heat for 10-12 minutes. Set aside.
To assemble the burrito, take a tortilla wrap and layer the Mexican rice, salsa, and prepared chicken in the center.
Wrap it tightly and toast the burrito for 1-2 minutes.
Your Chicken Burrito is ready to serve.
