ISLAMABAD: Get ready to elevate your snack game with our Chapli Kabab Sliders recipe! Dive into a world of flavour with these delicious sliders.
Ingredients
For the Buns:
- All-purpose flour: 3 cups
- Egg: 1
- Sugar: 1 tsp
- Yeast: 1 tbsp
- Salt: 1 tsp
- Lukewarm water: as needed
- Egg wash: as needed
- Sesame seeds: as needed
For the Kababs:
- Beef mince: 1 lb
- Chili sauce: 1 tbsp
- Soy sauce: 1 tbsp
- Red chilli flakes: 1 tbsp
- Black pepper powder: 1 tsp
- Red chilli powder: 1 tsp
- Garlic powder: 1 tsp
- Salt: 1 tsp
- Cheddar cheese slices: as needed
For the Sauce:
- Mayonnaise: 1 cup
- Mustard paste: 1 tbsp
- Ketchup: 3 tbsp
- Black pepper powder: 1 tsp
For Assembling:
- Prepared buns
- Prepared sauce
- Lettuce leaves: as needed
- Sliced onions: as needed
- Prepared chapli kababs
- Tomato slices: as needed
Instructions
- In a bowl, combine flour, egg, sugar, yeast, and salt. Mix well.
- Then add lukewarm water and knead into a smooth dough.
- Cover with cling film and let it rest until it doubles in size.
- Divide the dough into two equal parts.
- Roll one part into a log and cut it into 7-8 pieces.
- Next, shape each piece into a dough ball.
- Place the dough balls on a butter paper-lined baking pan.
- Cover with a cloth and let them rest for 10-15 minutes in a warm place.
- Brush with egg wash, sprinkle sesame seeds, and bake in a preheated oven at 180°C for 10-15 minutes.
- Remove from the oven and place it aside.
- In a bowl, mix beef mince with chilli sauce, soy sauce, red chilli flakes, black pepper powder, red chilli powder, garlic powder, and salt.
- Shape the mixture into small kababs and shallow fry until fully cooked.
- Place cheddar cheese slices on the kababs while frying and cook until the cheese melts slightly. Set aside.
- Combine mayonnaise, mustard paste, ketchup, and black pepper powder in a bowl. Mix well and set aside.
- Cut the prepared buns horizontally.
- Drizzle sauce on both halves of the buns.
- Add lettuce leaves, tomato slices, onions, and chapli kababs.
- Drizzle more sauce and place the top bun.
- Your Chapli Kabab Sliders are ready to serve. Enjoy!
