ISLAMABAD: Elevate your dessert game with this delightful Caramel Kheer recipe. This rich and creamy rice pudding, infused with the warm, buttery flavor of caramel, creates an irresistible treat. Perfect for beginners, this easy recipe guarantees to impress everyone at the table.
Ingredients
For Soaked Rice
1 cup rice
Water (for soaking) as required
For Caramel Syrup Preparation
400 g sugar
1/4 cup water
For Creamy Kheer
2 liters milk
Caramel syrup
1/2 cup almonds
1/4 cup pistachios
Instructions
In a bowl, add rice and water. Mix well and soak for 30 minutes.
Drain the water from the rice and break the rice into small pieces with your hands. Set aside.
In a pan, heat the sugar and cook until it melts. Add water and mix well. Set aside.
In a pot, heat the milk and add the soaked rice. Cook for 15-20 minutes.
Gradually add the caramel syrup and mix well. Cook until the kheer thickens and is fully done.
In a separate preheated pan, roast the almonds and pistachios for 1-2 minutes.
Add the roasted nuts into the kheer and mix well.
Dish out the kheer and garnish with almonds and pistachios. Your Creamy Kheer is ready to serve.
