ISLAMABAD: Pista Kulfi is a delectable frozen dessert that originates from the Indian subcontinent. This popular ice cream treat is made with milk, flavored with saffron, cardamom, and a generous amount of pistachios and almonds. Served chilled, it offers a delightful blend of rich, creamy textures and aromatic flavors. With its simple preparation and delightful taste, Pista Kulfi is a perfect treat to beat the summer heat.
Ingredients for Pista Kulfi
- 1 liter full cream milk
- 1/2 cup sugar
- 1/4 teaspoon saffron strands
- 4-5 green cardamom pods
- 12-15 blanched almonds, shredded
- 2 tablespoons shredded pistachios
- 8 kulfi molds
- Vark leaves for garnishing (optional)
Method to Make Pista Kulfi
- In a wide, heavy-based pan, bring the milk to a boil. Reduce the heat to medium and simmer the milk, stirring occasionally to prevent scorching.
- Allow the milk to simmer until its volume is reduced to about half. This process may take approximately 30-40 minutes. Keep stirring the milk to prevent it from sticking to the bottom of the pan.
- As the milk thickens, its color will change to a beige-cream shade, and most of the bubbles will appear in the center of the pan.
- Add the sugar and saffron strands to the thickened milk. Bring it to a boil again and simmer for an additional minute or two, allowing the flavors to infuse.
- Crush the green cardamom pods to release their aroma and add them to the milk mixture. Stir well.
- Remove the pan from the heat and let the mixture cool down. Once cooled, add the shredded almonds and most of the shredded pistachios, reserving a small amount for garnishing. Mix the nuts into the milk mixture evenly.
- Pour the prepared kulfi mixture into individual kulfi molds. If desired, garnish each kulfi with a small piece of vark leaf for an elegant touch.
- Place the kulfi molds in the freezer and freeze them at the lowest possible temperature. Allow them to set for several hours or until completely frozen.
- When ready to serve, remove the kulfi molds from the freezer. To release the kulfi, carefully run a knife around the edges of each mold. Then, gently push the kulfi out into individual serving bowls.
- Garnish the Pista Kulfi with the reserved shredded pistachios and serve immediately. Enjoy the luscious and creamy dessert to relish its flavors before it melts!
Pista Kulfi is a versatile dessert, and you can customize it according to your preferences. Feel free to experiment with additional flavors, such as adding a pinch of crushed cardamom or saffron to the milk while boiling for an enhanced aroma.
You can also garnish the kulfi with rose petals, chocolate shavings, or any other toppings of your choice. Get creative and indulge in the goodness of homemade Pista Kulfi, a perfect treat for your taste buds this summer!
