ISLAMABAD: Apple pie is a classic dessert made with a pastry crust and a filling of sliced apples, sugar, and spices such as cinnamon. It is often baked until the crust is golden brown and the filling is tender and bubbly.
Some variations may include ingredients like raisins, walnuts, or caramel, and it is commonly served with a scoop of vanilla ice cream or whipped cream. Here’s a basic recipe for a delicious apple pie:
Ingredients:
For the Pie Crust:
2 and 1/2 cups all-purpose flour, 1 cup unsalted butter, 1 teaspoon salt, 1 teaspoon granulated sugar, 1/4 to 1/2 cup ice water
For the Apple Filling:
6–7 cups of peeled and thinly sliced apples, 3/4 cup granulated sugar, 1/4 cup light brown sugar, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 2 tablespoons all-purpose flour, 1 tablespoon unsalted butter,
Instructions:
For the Pie Crust:
• In a food processor, combine the flour, salt, and sugar.
• Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
• With the processor running, slowly add the ice water, one tablespoon at a time, until the dough comes together.
• Divide the dough into two equal portions, shape each into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
For the Apple Filling:
• Preheat your oven to 425°F (220°C).
• Toss the sliced apples with lemon juice in a large bowl to prevent browning.
• Combine the granulated sugar, brown sugar, cinnamon, nutmeg, and flour in a separate bowl.
• Add the sugar mixture to the apples and toss until the apples are evenly coated.
• Assembling the Pie:
• Roll out one disk of the chilled pie crust on a lightly floured surface to fit your dish.
• Place the rolled-out crust into the pie dish, pressing it gently into the bottom and sides.
• Pour the prepared apple filling into the crust, and dot the top with small pieces of butter.
• Roll out the second pie crust disk and place it over the apples. Trim and crimp the edges to seal the pie.
• Cut a few slits in the top crust to allow steam to escape.
• Optionally, brush the top crust with milk or an egg wash for a golden finish.
• Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes or until the crust is golden and the filling is bubbly.
Allow the pie to cool before slicing and enjoy your delicious homemade apple pie!
