ISLAMABAD: Discover how to make mouthwatering Mango Lab-e-Shireen at home with this simple, step-by-step guide. This quick and easy recipe will show you how to create a refreshing summer treat.
Ingredients
For Mango Jelly:
- Water: 1-1.5 cups
- Mango jelly: 1 pack
For Strawberry Jelly:
- Strawberry jelly: 1 pack
For Mango Puree:
- Diced mango chunks: 1 cup
For Mango Custard Vermicelli:
- Full cream milk: 1 liter
- Sugar: 2/3 cup
- Full cream milk: 1/4 cup
- Pistachios: 1/4 cup
- Almonds: 1/4 cup
- Raisins: 1/4 cup
Instructions:
- In a pan, bring water to a boil, add mango jelly, and cook for 3-4 minutes, stirring well.
- In a separate pan, bring water to a boil, add strawberry jelly, and cook for 3-4 minutes, stirring well.
- Blend the mango chunks until smooth to make the mango puree, and set it aside.
- In another pan, heat full cream milk until it boils, then add colorful vermicelli. Cook until the vermicelli is soft and nonsticky.
- Stir in the mango puree and mix thoroughly.
- In a cup, combine mango custard with full cream milk and mix well.
- Add the prepared custard to the vermicelli mixture and mix until well combined.
- Transfer the mango vermicelli custard mixture to a bowl, then add pistachios, almonds, raisins, and mango puree, mixing everything together.
- Finally, add the fruit cocktail, mango chunks, mango jelly, strawberry jelly, and full cream dairy cream. Mix well and serve.
- Your delicious Mango Lab-e-Shireen is ready to enjoy!
